Bachelor of Health Science/ Bachelor of Applied Innovation
with a major in Nutrition – Blended learning – on-campus and digital learning
Selected major: Nutrition
If ‘dietitian’ or ‘nutritionist’ are on your career menu, add nutrition to your degree and graduate as a nutritionist or continue to our Master of Dietetics.
A nutritionist can implement programs and advocate for change within the food industry across advertising, research and product development; a dietitian creates meal plans for individual health needs and can work in clinical practice across sport and fitness, public health, aged care, product marketing, food sustainability or research.
Learn about contemporary lifestyle-diseases, food security and sustainability. Our hands-on, lab-based learning approach also takes you through metabolic and biochemical functions, biological, psychological and cultural factors impacting our food choices, the role of nutrition across lifespans and digital health.
Past students have completed industry experiences with tech companies and volunteered for Richmond Football Club.
If a career that champions good health for all people is something you aspire to, expand your options and focus on the future with the Bachelor of Health Science/Bachelor of Applied Innovation double degree.
The only double degree of its kind, this integrated program combines knowledge and skills development in health science while you learn how to leverage innovation for positive change in people’s health as well as your industry.
You’ll gain the qualifications to become an effective health scientist, with core study across a variety of disciplines and majors aligned with your aspirations. In addition, you’ll gain practical and technological innovation skills that will help you develop transformative solutions to the complex challenges of today and emerging opportunities of tomorrow.
Develop complementary and cross-disciplinary skills as you learn in health science labs equipped with cutting-edge, industry-standard technology. You‘ll learn about innovation in a collaborative and interdisciplinary environment supported by specialist academic teams. Grow creative confidence, foster collaboration, and hone your leadership potential as you tackle activities inspired by your passions and interests.
Swinburne is devoted to experiential study, so you’ll have ample opportunity for Work Integrated Learning opportunities in the form of placements, internships and industry-based project work.
Upon graduation, you’ll be equipped to work in health science or innovation fields – or a combination of the two. You could pursue work as a medical researcher, health policy developer, clinical technologist, or nutritionist or take a more innovation-led pathway as an innovation consultant, strategic designer or even start your own business.
Start dates
Hawthorn campus
- Semester 1 - 26 February 2024
- Semester 2 - 29 July 2024
VTAC codes
- 3400212591 (CSP)
- 3400212593 (IFP)
Course details
- Course structure and career opportunities.
Course structure
Successful completion of the Bachelor of Health Science/ Bachelor of Applied Innovation requires students to complete units of study to the value of 400 credit points. All units of study are valued at 12.5 credit points unless otherwise stated.
View course rules and special requirements
| Units | Unit codes | Credit points |
|---|---|---|
| Anatomy and Physiology | BIO10004 | 12.5 |
| Introduction to Health Sciences | HEA10001 | 12.5 |
| Digital Health Foundations | HEA10004 | 12.5 |
| Exploring Creativity and Innovation | INV10001 | 12.5 |
| Fundamentals of Innovation Practice | INV10002 | 12.5 |
| Innovation Sandpit | INV10003 | 12.5 |
| Responsible Innovation Futures | INV10004 | 12.5 |
| Introduction to Research Methods - Choose if Major in Psychology and Forensic Science | PSY10005 | 12.5 |
| Brain and Behaviour | PSY10007 | 12.5 |
| Foundations of Statistics | STA10003 | 12.5 |
| Health and Disease Across the Life Course * | BIO20004 | 12.5 |
| Research Methods for Health Science - Choose if Major in Health Science | HEA20007 | 12.5 |
| Health Sciences Project * - Choose if Major in Health Science | HEA30001 | 12.5 |
| Psychology Project * - Choose if Major in Psychology and Forensic Science | PSY30003 | 12.5 |
*Outcome unit – completion demonstrates the attainment of course learning outcomes
+
| Units | Unit codes | Credit points |
|---|---|---|
| Innovation for Challenges of Today | INV20001 | 12.5 |
| Innovation for the Future * | INV20002 | 12.5 |
| Applied Innovation Internship | INV20003 | 12.5 |
| Applied Innovation Studio A * | INV30001 | 25 |
| Applied Innovation Studio B * | INV30002 | 25 |
| Leadership and Facilitation of Innovation | INV30003 | 12.5 |
*Outcome unit – completion demonstrates the attainment of course learning outcomes
+
Selected major: Nutrition
If ‘dietitian’ or ‘nutritionist’ are on your career menu, add nutrition to your degree and graduate as a nutritionist or continue to our Master of Dietetics.
A nutritionist can implement programs and advocate for change within the food industry across advertising, research and product development; a dietitian creates meal plans for individual health needs and can work in clinical practice across sport and fitness, public health, aged care, product marketing, food sustainability or research.
Learn about contemporary lifestyle-diseases, food security and sustainability. Our hands-on, lab-based learning approach also takes you through metabolic and biochemical functions, biological, psychological and cultural factors impacting our food choices, the role of nutrition across lifespans and digital health.
Past students have completed industry experiences with tech companies and volunteered for Richmond Football Club.
| Units | Unit codes | Credit points |
|---|---|---|
| Either Chemistry 1 | CHE10001 | 12.5 |
| or Introduction to Chemistry - For student who have not attained at least 20 in VCE units 3 and 4 Chemistry | CHE10004 | 12.5 |
| Introduction to Nutrition | NTR10001 | 12.5 |
| Nutrition Science | NTR20001 | 12.5 |
| Nutrition in the Life Course * | NTR20002 | 12.5 |
| Physiology in Medical and Health Sciences * | NTR20003 | 12.5 |
| Nutrition and Disease Prevention * | NTR30001 | 12.5 |
| Public Health Nutrition * | NTR30004 | 12.5 |
| Nutritional Biochemistry * | NTR30005 | 12.5 |
*Outcome unit – completion demonstrates the attainment of course learning outcomes
+
Other studies
4 units (50 credit points)
Choose from a combination of the following course components to complete 50 credit points of other study. Students may also select elective units (12.5 credit points each).
Work Integrated Learning
Swinburne's Work Integrated Learning program provides additional opportunities for you to gain valuable skills and real industry experience in the form of placements, internships or study tours - all while earning credit towards your degree.
Choose a Work Integrated Learning option:
You'll get paid to work in an area related to your field of study for 12 months, where you'll combine hands-on learning with academic submissions, workplace reflection and feedback from your host organisation. Most students undertake their placements in the third year of their degree, so you’ll want to map out your electives as soon as you can and register for a placement at least 6 months before your preferred start date.
The Professional Placement co-major has four 25 credit point units.
Professional Placement in Health
| Units | Unit codes | Credit points |
|---|---|---|
| Work Experience in Industry A | WEI20001 | 25 |
| Integrated Professional Placement A - Health | HEA20003 | 25 |
| Work Experience in Industry B | WEI20002 | 25 |
| Integrated Professional Placement B - Health | HEA20004 | 25 |
You'll get paid to work in an area related to your field of study for 6 months, where you'll combine hands-on learning with academic submissions, workplace reflection and feedback from your host organisation. Most students undertake their placements in the third year of their degree, so you’ll want to map out your electives as soon as you can and register for a placement at least 6 months before your preferred start date.
The Professional Placement minor has two 25 credit point units.
Professional Placement in Health
| Units | Unit codes | Credit points |
|---|---|---|
| Work Experience in Industry A | WEI20001 | 25 |
| Integrated Professional Placement A - Health | HEA20003 | 25 |
A Professional Internship is all about gaining valuable real-world skills in your area of study all while earning credit points towards your degree. Plus, it looks great on your CV as it shows you’ve had real industry experience before you’ve even graduated!
You might choose to complete your internship part-time over a semester or in a more intensive block during Summer or Winter terms.
Travel overseas, discover other cultures, enrich your professional experience and enhance your CV all while gaining credit towards your course.
- Full-time study: 100 credit points/eight standard units of study per year
- Part-time study: 50 credit points/four standard units of study per year
- One credit point is equivalent to one hour of study per week per semester (including contact hours and private study)
- See the course planner for an example degree structure
Course learning outcomes
Students who successfully complete this course will be able to:
- Apply theoretical and practical knowledge in one or more Health Science disciplines to enhance health outcomes and the welfare of individuals and/or populations
- Demonstrate competence in specialised technologies, and apply skills to critically analyse and interpret data relevant to the chosen discipline(s)
- Demonstrate initiative, effective teamwork, well developed judgment and responsibility within the culture, legal and ethical framework of Health professionals
- Communicate effectively with various stakeholders in Health to disseminate information, knowledge, skills, concepts utilising different delivery methods
- Reflect on personal capabilities and behaviors to meet evolving professional demands in Health, and seek opportunities for lifelong self-improvement and professional development.
- Generate innovative and effective solution for health-related problems using evidence-based approaches
- Apply a series of thinking systems, creativity toolkits and innovation frameworks to design contextually-relevant solutions addressing local and global challenges in and outside their discipline
- Identify and articulate opportunities to innovate and create impact informed by user-centred research and/or data
- Adapt their discipline skillsets in new situations in response to complex and changing contexts, including interdisciplinary environments
- Facilitate and contribute to innovation teams that seek solutions to complex challenges, using inclusive collaboration practices to leverage different skills and perspectives
- Navigate commercial, human and technical requirements aided by prototyping and testing to deliver solutions that create value
- Communicate the value of experimentation, ideas and innovation with confidence in developing solutions to investors, potential partners, employers or other stakeholders
- Develop futures-focused innovations that integrate responsible social, technological and environmental factors
Career opportunities
Career opportunities are extremely broad and range from business administration through to organisational management. With the development of skills and attributes through innovation capabilities, professional innovation roles may include; Innovation Consultant, Innovation Lead, Innovation Analyst, Strategic Designer, Creative Producer, Start-up Founder, Human-Centred Researcher, Self-employed Entrepreneur, Product Manager, Transformation Lead, Innovation Strategist and Innovation Manager.
Fees
Find out more about fees.
Scholarships
At Swinburne scholarships are about providing opportunity, promoting equity and recognising excellence and achievement. Scholarships are available for both commencing and current students.
How to enter this course
- Entry requirements, credit transfer and recognition of prior learning.
How to apply
Find out more about how to apply.
View the Course Admission Information, which includes the ATAR and Student profiles for this course. Swinburne’s general admissions information is also available here.