From waste to walls: how your morning coffee can supercharge sustainable construction
Swinburne's Dr Yat Wong firing bricks made from coffee waste
In summary
- Swinburne’s Dr Yat Wong has invented a sustainable brick made from coffee waste
- The product has landed an IP licensing deal with Green Brick to bring the product to market
- The brick could reshape Australia’s construction industry by lowering its carbon footprint
Bricks made from used coffee grounds could soon reshape Australia’s construction industry, and its carbon footprint, thanks to researchers at Swinburne University of Technology.
Led by Dr Yat Wong, the project has now reached a commercial milestone: an IP licensing deal with Green Brick to bring the product to market with the support of Hampton Capital. The low-emission bricks are made by blending used coffee waste from cafes and restaurants with clay, then adding an alkali activator. This process allows the bricks to be baked at temperatures below 400 degrees Celsius, 80 per cent lower than traditional firing temperatures.
“It’s lighter on energy, faster to produce, and designed to reduce electricity-related CO₂ emissions by up to 80 per cent per unit,” Dr Wong said.
Dr Yat Wong
Traditional brick manufacturing is energy-intensive and relies heavily on high-temperature kilns powered by fossil fuels. By contrast, this new method dramatically lowers the environmental toll, providing a sustainable alternative for an industry under increasing pressure to decarbonise.
Sustainability isn’t the only benefit: the bricks double the Australian minimum standard for strength.
Green Brick’s founder, Philip Ng, says it’s not just about disrupting the brick, it’s about redefining how construction materials are valued in a net-zero economy.
“For the last century, materials have been judged by one thing: cost per square metre, but in the next chapter, we’ll judge them by carbon, transparency, and circularity. And those metrics favour a whole new kind of product,” Ng says.
Coffee consumption in Australia is booming, with over 1.3 million cups sold every day, generating roughly 10,000 tonnes of spent coffee grounds each year. Most of that waste ends up in landfill, where it emits methane, a potent greenhouse gas. Redirecting that waste stream into a valuable building product offers a dual environmental benefit: reducing both landfill and emissions.
-
Media Enquiries
Related articles
-
- University
New Swinburne co-led consortium to accelerate research translation and innovation
Swinburne is helping accelerate research translation through the newly launched Australian Research Translation and Innovation Consortium (ARTIC)
Tuesday 04 August 2026 -
- University
Meet Swinburne's 2026 Alumni Impact Awards finalists
The Alumni Impact Awards finalists have been recognised for their impact in the areas of technology innovation, sustainability, social impact and emerging leadership.
Wednesday 12 August 2026 -
- University
- Science
Swinburne welcomes Federal Government’s new Statement on Space
Swinburne University of Technology has welcomed the Australian Government’s new Statement on Space.
Tuesday 21 July 2026 -
- University
Swinburne and Stonnington agreement paves way for community childcare to continue
Swinburne University of Technology and City of Stonnington have signed the contract of sale for Swinburne’s Union Street property.
Friday 03 July 2026 -
- Technology
- Health
- Education
- Business
- Science
- Sustainability
- Engineering
Celebrating Swinburne’s next generation of researchers
Swinburne’s inaugural Research Festival brought together Higher Degree by Research students and early career researchers to learn, share and connect.
Monday 27 July 2026