Events Management

PUB30001 12.5 Credit Points Hawthorn, Online Available to incoming Study Abroad and Exchange students

Duration

  • One semester

Contact hours

  • 36 hours over the teaching period, normally 3 hours per week

2020 teaching periods

Swinburne Online

Teaching Period 3

Dates:
4 Nov 19 - 9 Feb 20

Results:
3 Mar 20

Last self enrolment:
10 Nov 19

Census:
29 Nov 19

Last withdraw without fail:
27 Dec 19
More teaching periods

Hawthorn

Higher Ed. Semester 1

Dates:
2 Mar 20 - 31 May 20

Results:
7 Jul 20

Last self enrolment:
15 Mar 20

Census:
31 Mar 20

Last withdraw without fail:
17 Apr 20

Swinburne Online

Teaching Period 2

Dates:
6 Jul 20 - 4 Oct 20

Results:
27 Oct 20

Last self enrolment:
19 Jul 20

Census:
31 Jul 20

Last withdraw without fail:
21 Aug 20

Prerequisites

150 Credit Points 

Aims and objectives

This unit introduces students to the field of Public Festivals and Events. In covering ideas and skills fundamental to managing and planning festivals, functions and events, it aims to build not only competence and understanding of the scope and scale of events but also students’ confidence in functioning as ethical operators in practical environments. Students should be able to conceptualise, research, plan and implement a range of techniques to achieve desired outcomes for festivals and events.

Students who successfully complete this unit will be able to:
1. Identify the scope and scale of events and their planning needs.
2. Articulate events’ importance, either as a catalyst for economic development, or as a generator of social cohesion.
3. Critically examine the multi-faceted functions of event management from conceptualisation, through to planning, risk management, and marketing.
4. Highlight and explain both positive and negative impacts and advance sustainability as an overarching objective for events.

Courses with unit

BB-MCMNBUS Bachelor of Business/Bachelor of Media and Communication
BA-MCMN Bachelor of Media and Communication
BA-MCMPROF Bachelor of Media and Communication (Professional)