Studying a Master of Dietetics at Swinburne will empower you to make a positive impact on the health of Australians.
You will develop skills in both traditional and emerging areas of dietetic practice, learning to work with a range of evolving food and health management strategies.
Units cover a range of innovative topics including entrepreneurship, leadership and business, sports nutrition, and paediatric nutrition.
The course includes face-to-face lectures and tutorials, seminars, theoretical and practical coursework, kitchen workshops, online learning, and professional placement.
Due to limited capacity, students will be unable to defer their place in this course.
2 years full-time
Hawthorn (Semester 1) - View application and start dates
2021 Start Dates
2022 Start Dates
The future of dietetics
Think dietetics is just about your diet? Think again.
Three students from the tight-knit Master of Dietetics course share how Swinburne is getting them ready for the future of dietetics. Hint: it involves a non-diet approach, industry immersion, and rubbing shoulders with The Mindful Dietitian, and dietitians from Richmond and Hawthorn football clubs.
First graduates of the Master of Dietetics thrive in the workforce
Isabella, Stefania and Chloe are among the first cohort of students to graduate from Swinburne’s Master of Dietetics. All have landed positions in the dietetics industry, aided by the workplace experiences they had during their degree.