From waste to walls: how your morning coffee can supercharge sustainable construction
Swinburne's Dr Yat Wong firing bricks made from coffee waste
In summary
- Swinburne’s Dr Yat Wong has invented a sustainable brick made from coffee waste
- The product has landed an IP licensing deal with Green Brick to bring the product to market
- The brick could reshape Australia’s construction industry by lowering its carbon footprint
Bricks made from used coffee grounds could soon reshape Australia’s construction industry, and its carbon footprint, thanks to researchers at Swinburne University of Technology.
Led by Dr Yat Wong, the project has now reached a commercial milestone: an IP licensing deal with Green Brick to bring the product to market with the support of Hampton Capital. The low-emission bricks are made by blending used coffee waste from cafes and restaurants with clay, then adding an alkali activator. This process allows the bricks to be baked at temperatures below 400 degrees Celsius, 80 per cent lower than traditional firing temperatures.
“It’s lighter on energy, faster to produce, and designed to reduce electricity-related CO₂ emissions by up to 80 per cent per unit,” Dr Wong said.
Dr Yat Wong
Traditional brick manufacturing is energy-intensive and relies heavily on high-temperature kilns powered by fossil fuels. By contrast, this new method dramatically lowers the environmental toll, providing a sustainable alternative for an industry under increasing pressure to decarbonise.
Sustainability isn’t the only benefit: the bricks double the Australian minimum standard for strength.
Green Brick’s founder, Philip Ng, says it’s not just about disrupting the brick, it’s about redefining how construction materials are valued in a net-zero economy.
“For the last century, materials have been judged by one thing: cost per square metre, but in the next chapter, we’ll judge them by carbon, transparency, and circularity. And those metrics favour a whole new kind of product,” Ng says.
Coffee consumption in Australia is booming, with over 1.3 million cups sold every day, generating roughly 10,000 tonnes of spent coffee grounds each year. Most of that waste ends up in landfill, where it emits methane, a potent greenhouse gas. Redirecting that waste stream into a valuable building product offers a dual environmental benefit: reducing both landfill and emissions.
-
Media Enquiries
Related articles
-
- Technology
- University
World-first partnership with Adobe drives tech-fluency at Swinburne
Swinburne has become the first Adobe Creative Campus in the world to provide all staff and learners with Adobe Creative Cloud, including Adobe’s full offering of generative AI tools
Tuesday 27 January 2026 -
- Design
- Technology
- Health
- Law
- Education
- Business
- Science
- University
- Engineering
Swinburne moves up in Times Higher Education World University Rankings by Subject 2026
Swinburne University of Technology has performed strongly in the Times Higher Education World University Rankings by Subject 2026, with two subjects moving up the ranks.
Thursday 22 January 2026 -
- University
- Engineering
Mechanical engineering alumni celebrate fifty years since graduation
Swinburne’s mechanical engineering graduates from 1975 celebrate a fifty-year anniversary, reminiscing on their time at Swinburne and their careers.
Tuesday 13 January 2026 -
- University
Australia Day Honours for Swinburne community
Swinburne alumni have been recognised for their service to various industries and communities in the 2026 Australia Day Honours list.
Monday 26 January 2026 -
- Technology
- Science
- University
- Aviation
- Sustainability
- Engineering
Swinburne secures AEA funding in aerospace, critical metals, sustainable steel production and protective helmet design
Swinburne University of Technology researchers have secured over $1.6 million in funding from Australia’s Economic Accelerator (AEA) Ignite grants.
Thursday 22 January 2026