Our studies

Micronutrients and brain activity

This study examined the effects of four weeks of supplementation with a multivitamin/micronutrient on brain activity, measured with EEG and fMRI. Participants were aged between 18 and 40 years old and were in good health. They attended two sessions for the study. 


Dr David White

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Nutrition in cognitive ageing 

This study examined the effects of a 12-month combined fish oil and flavonoid intervention on cognitive and brain ageing, measured with MEG and MRI. Participants were aged 55 years and older and reported subjective or objective cognitive decline. They attended three sessions over 12 months. 


Professor Andrew Scholey

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Micronutrients and brain activity study: DOI:10.3389/fnagi.2016.00288

Nutrition in cognitive ageing study: DOI: 10.1016/j.trci.2018.08.001

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Contact the Centre for Human Psychopharmacology

There are many ways to engage with us. If your organisation is dealing with a complex problem, get in touch to discuss how we can work together to provide solutions. Call us on +61 3 9214 4444 or email chp@swinburne.edu.au

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