We asked five experts: are light dairy products better?
In Summary
- Analysis for The Conversation by Robyn Delbridge, Lecturer, Dietetics, Swinburne University of Technology
There are always two options on the shelf when we reach for the milk, cheese or yoghurt: normal or “lite”. Less fat is better, right? But what about the goodness found in dairy – is it all there in the reduced fat version?
We asked five experts from various fields if light dairy products are better for our health.
Three out of five experts said yes
Here are their detailed responses:
Disclosures: Caryl Nowson has received consultancy funds from Meat and Livestock Australia, Dairy Australia DRDC (Dairy Research Development Corp) and Nestle. Malcolm Riley worked for Dairy Australia from 2006-2010. In his current role, he has worked on projects commissioned by the dairy industry and companies manufacturing dairy foods.
This article is republished from The Conversation under a Creative Commons license. Read the original article.