At Swinburne, we offer nutrition courses to help you explore the relationship between health and nutrition and gain a deeper understanding of how they are intertwined.

Choose nutrition studies to gain an in-depth understanding of food sources, proteins, vitamins and minerals, and to explore the complex relationships between anatomy, physiology and nutrition.

Real-world skills are crucial here. That’s why, when you study a nutrition degree, you’ll learn to work with a range of evolving food and health management strategies and examine the biological, psychological and cultural impacts of our food choices.

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Choosing uni?

Don't be put off by the whole VTAC process - it really is easier than it looks (thanks to our VTAC-TICAL Toolkit.) Inside it, you'll find 'power tools' like our Plan of VTAC web session with the experts - which we recorded recently - the ATAR calculator plus the opportunity to chat one-one-one with a course expert. 

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  • Oatmeal with figs, cranberries and walnuts over rustic wood

    EXPERT ADVICE

    A dietitian's day on a plate

    Trying to plan a healthy diet can be difficult, especially when you’re juggling study and work. Dietitian Associate Professor Regina Belski shares what she eats in a day and why it’s good for you. 

The Swinburne Advantage

An undergraduate degree must be about more than just knowledge – it’s also job readiness, professional experience and access to further opportunities. 

We partner with leading Australian and global organisations to offer students authentic workplace experiences. Our degrees can include placements, internships, industry-linked projects, study tours and more. This is your chance to work on real-life projects, solve day-to-day challenges in your field and gain the professional skills that put knowledge into practice. You’ll build invaluable skills and confidence, knowing you have what it takes to land a job by graduation or even before. 

Find out more about the Swinburne Advantage

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