At Swinburne, we offer nutrition courses to help you explore the relationship between health and nutrition and gain a deeper understanding of how they are intertwined.

Choose nutrition studies to gain an in-depth understanding of food sources, proteins, vitamins and minerals, and to explore the complex relationships between anatomy, physiology and nutrition.

Real-world skills are crucial here. That’s why, when you study a nutrition degree, you’ll learn to work with a range of evolving food and health management strategies and examine the biological, psychological and cultural impacts of our food choices.

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MEET US @ OPEN DAY

Sunday 31 July, 10am – 4pm
Hawthorn campus

We're back and bigger than ever. See Swinburne up close and personal – with talks, tours, demos, hubs, and more – this Open Day.

The Swinburne Advantage

An undergraduate degree must be about more than just knowledge – it’s also job readiness, professional experience and access to further opportunities. 

We partner with leading Australian and global organisations to offer students authentic workplace experiences. Our degrees can include placements, internships, industry-linked projects, study tours and more. This is your chance to work on real-life projects, solve day-to-day challenges in your field and gain the professional skills that put knowledge into practice. You’ll build invaluable skills and confidence, knowing you have what it takes to land a job by graduation or even before. 

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Explore our courses