At Swinburne, we offer nutrition courses to help you explore the relationship between health and nutrition and gain a deeper understanding of how they are intertwined.

Choose nutrition studies to gain an in-depth understanding of food sources, proteins, vitamins and minerals, and to explore the complex relationships between anatomy, physiology and nutrition.

Real-world skills are crucial here. That’s why, when you study a nutrition degree, you’ll learn to work with a range of evolving food and health management strategies and examine the biological, psychological and cultural impacts of our food choices. 

Browse our courses to find detailed course information, application dates, entry requirements, fees, subjects, ATAR calculator and more. 

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And see how Swinburne gives you more for your ATAR with real industry experience, state-of-the-art learning, and meaningful community and care.

The Swinburne Advantage

An undergraduate degree must be about more than just knowledge – it’s also job readiness, professional experience and access to further opportunities. 

We partner with leading Australian and global organisations to offer students authentic workplace experiences. Our degrees can include placements, internships, industry-linked projects, study tours and more. This is your chance to work on real-life projects, solve day-to-day challenges in your field and gain the professional skills that put knowledge into practice. You’ll build invaluable skills and confidence, knowing you have what it takes to land a job by graduation or even before. 

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    Work Integrated Learning

    Swinburne guarantees real industry experience in all our bachelor degrees in the form of placements, internships or industry-linked projects. Find out more about Swinburne's Work Integrated Learning (WIL) programs.

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