This course has been discontinued - this course is closed for new enrolments, the information on this page is provided for continuing students.
The Bachelor of Innovation and Design aims to implement innovation and design thinking.
The use of design in an organisation - from products and communications to physical spaces - is increasingly a core component of successful business strategy. Design is an enabler for innovation and a catalyst for social, cultural and economic transformation. This course integrates the principles and theories of design in a business and innovation management context. Students learn about the relationship between innovation, design, entrepreneurship and creativity.
Every international student application is considered for a scholarship
Whether you’re living in Australia or overseas, you’re automatically considered for a scholarship of up to 75% off your course fees. Please check our updated entry requirements.
- Semester 1 - 2 March 2020
- Semester 2 - 3 August 2020
3 years full-time
- 3400210301 (CSP)
- 3400210303 (IFP)
Faculty of Health, Arts and Design
A$26,302 (annual for 2016)*
The indicative course fees shown in Course Search apply to international students for the relevant year only. They are based on a standard study load per year. However, please note that fees are assessed according to a student's study load in each semester, and variation to study load will result in an adjustment to tuition fees. All fees are subject to annual review and may be adjusted.
International students in Australia who hold student visas are required to study full-time and on campus. Courses that are taught entirely online are only available to international students studying outside Australia or those in Australia who are not on a student visa. Online courses are not available to international students in Australia who hold a student visa.
At Swinburne scholarships are about providing opportunity, promoting equity and recognising excellence and achievement. Scholarships are available for both commencing and current students.