The Bachelor of Health Science is designed to equip students for careers promoting health and wellbeing.
Access laboratories and testing facilities equipped with the latest technology - Swinburne is the only university in Australia with MRI and MEG labs on campus.
Explore Australian and international health challenges. Examine the physical, psychological and social aspects of health in a variety of settings. Learn about contemporary issues in health science, such as biomedical testing or health communication, and how to address them. Apply your learning in a professionally focused, multidisciplinary project during your final year of study.
Discover a career in counselling, community development, health communication, disability, social welfare or medical research. Graduates may also progress to postgraduate study in physiotherapy, occupational therapy, speech therapy or nursing.
Selected major: Clinical Technologies
Develop an understanding of how the human body functions through anatomy and physiology. Take your knowledge further by learning about diagnostic medical monitoring - and see what technology can reveal about human health and disease. The skills and expertise gained in this major are essential for a career in Australia’s best hospitals and research laboratories who use cutting-edge medical monitoring devices.
If you’ve found your ideal course, then what are you waiting for? Lock in your 2020 study plans and start creating your ideal future. I’m ready!
Hawthorn Info Evening
Find out everything you need to know about our bachelor degrees and doubles at our Hawthorn Info Evening, 4 - 6pm Tues 21 Jan. Register now.
- Semester 1 - 2 March 2020
- Semester 2 - 3 August 2020
- 3400210971 (CSP)
- 3400210973 (IFP)
Faculty of Health, Arts and Design
Health sciences at Swinburne
Learn how to improve the wellbeing of communities and groups across Australia through a degree in health sciences at Swinburne.
A DIETITIAN'S DAY ON A PLATE
Trying to plan a healthy diet can be difficult, especially when you’re juggling study and work.
Dietitian Associate Professor Regina Belski shares what she eats in a day and why it’s good for you.