The Infection Control Skill Set (Food Handling) will cover hand hygiene practises, effective surface cleaning, use of protective equipment, contaminated waste disposal, hazard identification, incident response and infection and transmission knowledge, as well as appropriate protocols and responses in the event of an incident.
Graduates of this course will have a thorough, highly relevant and sought-after understanding of workplace procedures and best practises needed during the global pandemic, and will be uniquely prepared for roles in management in hospitality and food and wine.
As video submissions will make up a component of their assessments, students will need to have access to a mobile device or tablet with video recording capabilities.
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Online (January, February, March, April, May, June, October, November, December) - View application and start dates
This is a nationally approved vocational course that is recognised throughout Australia.