This skill set takes an in-depth look at what is required to implement a food safety program, and how to identify and correct any possible food safety breaches. It is required by food safety supervisors and provides staff members with a solid appreciation of their responsibilities. It assists to identify food safety risks in the workplace and the control measures used to manage them.
Who should attend?
This course is ideal for Quality Assurance Managers, QA Co-ordinators, Production Managers, food safety professionals and those needing to meet regulatory requirements for work which involves the production of food or beverage products.