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Research shows riskier strategies can make tennis champions
Swinburne holds International Entrepreneurship Research Exchange
Stomach may be churning for a reason
Internet growth empowers consumers' involvement in product innovation and design
Young love: how young adults cope with romance and break-ups
Academics and police join forces in Vietnamese community study

Research shows riskier strategies can make tennis champions

Tennis grand slam players may find it useful to spend a bit more time with Tennis Australia president Geoff Pollard at next year’s Australian Open. Geoff has combined his passion for tennis with his statistical expertise and is now undertaking a PhD in sports statistics at Swinburne, with some interesting results.

In collaboration with other statisticians at Swinburne and the University of Canberra his research to date shows some surprising findings.

If you expect to win tennis matches by getting all your first serves in and never serving double faults, you may be surprised to learn that serving aggressively to put only around 50 to 60 per cent of first serves into play, and occasionally serving double faults, can also be winning strategies.

Wearing his statistician’s cap at Swinburne, Geoff applied the latest mathematical modelling techniques to grand slam tennis data.

Recognising that the game is designed with two serves, he found that if players are getting 80 per cent of their first serves in, they are not very often taking advantage of their second serve — and not troubling their opponents enough. Geoff said more aggressive first serves win more matches.

“You should take more risks. Serve harder, or closer to the lines, or put more kick on it,” he said.

“We showed mathematically that you should be getting somewhere between 50 and 60 per cent of first serves in. Above or below that range you are not serving optimally.

“A conservative first serve does not win enough points. However, if you push too hard on your first serve you are relying too much on your weaker second serve.”
Geoff said getting 100 per cent of second serves in is not necessarily good either — because it probably means that you’re not being aggressive enough on your second serve.

It might be better to get 90 per cent of second serves in, at the cost of a few double faults. That way you win more points on your second serve than you would if you got 100 per cent in.

Contact: Denny Meyer on (03) 9214 4824 or dmeyer@swin.edu.au

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Swinburne holds International Entrepreneurship Research Exchange

Earlier this year Swinburne’s Australian Graduate School of Entrepreneurship (AGSE) held the 5th International Entrepreneurship Research Exchange as part of the university’s centenary celebrations.

With more than 130 research papers presented by entrepreneurship academics from around the world, a range of questions were posed and some interesting findings were brought to light.

AGSE Professor Murray Gillin discussed whether it was intuition or luck that makes repeat entrepreneurs successful. His study looked at non-local intuition, that is, physiological responses that we are unaware of, but which influence our decisions.

“The study looks at the relationship between non-local intuition and success for repeat entrepreneurs. Our research has shown that repeat entrepreneurs have an advanced capacity for intuitive decision-making, which tends to make them more focused, passionate and dedicated to their ventures,” he said.

Another paper presented at the exchange looked at whether people are born as entrepreneurs, or whether they can be taught the skills needed to become more entrepreneurial.

Research by Sarah Cooper from the Hunter Centre for Entrepreneurship in Glasgow, shows young people can be taught the skills and abilities which underpin innovation and entrepreneurial behaviour.

Sarah said the key to entrepreneurial education lies in changing young people’s attitudes and increasing their confidence, so they believe they are capable of becoming successful entrepreneurs. She also said attitudes acquired when people are younger tend to influence later intentions and behaviours.

“Arguably, it may be easier to teach entrepreneurial skills to young people than to those who have already embarked upon a particular career path,” she said.

Another popular topic at this year’s exchange was the different challenges that women face as entrepreneurs compared to their male counterparts.

“The research undertaken into female entrepreneurialism in Australia, Germany, Denmark and Canada found that women in entrepreneurship face more challenges than men because of their family and home commitments. They are also perceived differently to men in the entrepreneurial sector,” said Patricia Buckley, Associate Professor at the AGSE.

However it was also found that the digital economy is making the sector more attractive to females, many of whom juggle home and family responsibilities.

Contact: Crystal Ladiges on (03) 9214 5064 or cladiges@swin.edu.au

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Stomach may be churning for a reason

Some people find exams and other stressful life experiences coincide with gastrointestinal problems. New research has shown that their stomachs may be churning for a reason.

Swinburne psychology lecturer Dr Simon Knowles along with his colleague biotechnology researcher Dr Enzo Palombo and PhD student Elizabeth Nelson have studied the effect of stress on gastrointestinal flora.

“This is the first study to show that perceived stress affects the levels of good bacteria in the intestine,” Simon said. “A reduction in these good bacteria is associated with gastrointestinal infections.”

The group studied the effect of perceived stress on salivary cortisol concentrations and lactic acid bacteria activity on 23 healthy undergraduate students.

Saliva and faecal samples were collected from the students at the beginning of the academic semester to obtain a low stress baseline and again during the first week of exams. The students also completed a series of questionnaires about their perceived levels of stress, what they ate and gastrointestinal symptoms.

Predictably, the students rated their perceived levels of stress as being greater during the exam period compared to the beginning of the semester. The study also found a corresponding lowering of faecal lactic acid bacteria levels during the high stress condition.

“This is evidence that stress can have a pervasive impact on an individual’s physiological as well as their psychological well-being,” Simon said.

“Despite extensive research on the influence of stress on immune functioning and well-being, little is known about the impact of stress on gastrointestinal microflora. This is the first human study to show a link between stress and gut flora.

“This is significant because a reduction in good gut flora may contribute to the onset of gastrointestinal problems.”

Simon suggests that the findings of this study could lead to intervention using cognitive behaviour therapy to help people to deal with the effects of stress.

Contact: Simon Knowles on (03) 9214 8206 or sknowles@swin.edu.au

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Internet growth empowers consumers' involvement in product innovation and design

The continuing rise of websites like YouTube, Facebook and Wikipedia represents the beginnings of a huge shift in the production and consumption of media and culture, with a range of industries now drawing on the expertise and knowledge of ordinary day people to develop novel products and services.

The findings are part of a new report from the Smart Internet Technology Cooperative Research Centre, 'User-led Innovation: A New Framework for Co-creating Business and Social Value,' co-authored by Swinburne University of Technology researchers Darren Sharp and Mandy Salomon.

Darren said digital technologies are making it possible for audiences to move beyond being consumers of media, culture and knowledge to becoming active producers.

"The sources of innovation are shifting rapidly from the traditional 20th century model of commercial R&D labs, elite universities, private companies and government agencies to user-led innovation.” he said.

"The report looks at Do-It-Yourself media and participatory culture as representative of a much deeper and enduring shift in how companies innovate."

Darren said the new study reveals that user-led innovation is transforming the way organisations develop new products and services.

"It’s a most significant development that everyday people can now utilise the web at a grass-roots level to have a voice and play an important role in the co-creation of software, media platforms, and even physical goods through what’s known as ‘citizen product design’,” he said.

This concept has been embraced by German Internet consultant Markus Merz who founded the ‘Oscar project’, an ambitious experiment to design and manufacture the world’s first Open Source car.

The report warns that many roadblocks to user-led innovation could remain in place for some time, including the current regulatory environment which supports punitive copyright and intellectual property mechanisms. This prevents organisations from leveraging the full potential of their customers, audiences and citizens.

Regardless of these limitations empowered users are demanding to participate and will drive the kind of disruptive changes that have already taken place in media and entertainment to all other sectors of the economy.

A copy of the full report 'User-led Innovation: A New Framework for Co-creating Business and Social Value' can be found on the Swinburne Chancellery website.

Contact: Darren Sharp (03) 9214 4406 or dasharp@swin.edu.au

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Young love: how young adults cope with romance and break-ups

Breaking up with a loved one is never easy. Even when the break up is their choice, most young people are left feeling hurt according to Swinburne Psychology Professor Sue Moore.

Along with researchers from Victoria University and the Hong Kong Institute of Education, Moore is studying romance, break-ups and how young people handle them. So far more than 450 people aged between 18 and 25 have taken part in the online survey.

“We’ve found that romantic relationships are very common in this age group, with only 20 per cent never having experienced one. Even among that 20 per cent, most are ‘interested’ but haven’t quite got around to it yet,” Sue said.

Breaking up is also a very common experience. Three-quarters of all those who had experienced a romantic relationship had also experienced a break up.

“No matter who initiated the break up, feelings of hurt were common with 82 per cent of study participants feeling hurt or very hurt by them.”

The study also asks about infidelity. “One-third of young people said they had been unfaithful to a partner at least once,” Sue said. ”What we don’t know yet is whether the infidelity was the stimulus to breaking up.”

“Another possibility is that it could be due to one-sided relationships, with just under half the sample so far believing that either their partner loved them more or they loved their partner more as opposed to believing it was an ‘equal’ love relationship.”

The online survey is part of a larger study investigating the role of romantic relationships in the lives of young people with a particular focus on break-ups, how common they are and what differentiates young people who handle them well from those who don’t.

“Handling romantic relationships or the lack of them – including feelings of loneliness, unrequited love, having your heart broken – is part of the transition to adulthood,” Sue said. “It is important for parents and those who work with young people to accept these feelings and teach young people strategies for coping with the associated mood swings and emotions.”

Contact: Sue Moore on (03) 9214 5694 or smoore@swin.edu.au

 

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Academics and police join forces in Vietnamese community study

A landmark community policing project to develop practical solutions to building trust, communication and cooperation between police and the Vietnamese community was recently launched in Melbourne.

Swinburne has secured an Australian Research Council grant of $447,000 for the project, which will be boosted by a direct cash contribution of $200,000 from Victoria Police along with ‘in-kind’ resources valued at $400,000.

Swinburne Professor Denise Meredyth said researchers will work with Vietnamese community members and police to investigate how the Vietnamese community understands security, trust, crime and cultural difference.

“Before we can build trust and confidence in Australian Vietnamese groups, we need to understand how people cope with insecurity, how they see crime, how they protect themselves and one another, who they see as trustworthy, powerful and responsible, and how this fits with attitudes to police, law and formal authority,” she said.

“We also need to know more about police attitudes and experience of Australian Vietnamese groups at a day-to-day level, how this fits with their formal professional preparation, and how organisational culture shapes their attitudes and expectations.”

The multi-disciplinary project management team includes staff from Swinburne, Victoria Police, RMIT and the University of New South Wales. Using case studies, the team will investigate how Vietnamese community members perceive the risk of crime, what sorts of protection they seek, what they regard as culturally intrusive, what helps to build trust, and where police practices are regarded as breaching trust.

This is the first comprehensive study of such issues that has actively involved police and the Australian Vietnamese community from the outset. Discussions over the past year have revealed that, despite the efforts of police to build closer relations with the Australian Vietnamese community, communication has been poor, with low levels of trust on each side.

The new project promises to improve understanding of how police can negotiate with minority ethnic groups and associations to develop community policing and improve community safety.

Contact: (Helen McKernan on (03) 9214 8660 or hmckernan@swin.edu.au

 

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